apple and apricot compote, bacon jam
cocktail sauce & remoulade
5 pepper jelly
fresh herbs, feta, mozzarella
mixed greens, goat cheese, candied pecan, champagne vinaigrette
brussels sprouts, parmesan potatoes, demi-glace
lingonberry preserves, watercress, spring pea and asparagus medley with dijon vinaigrette; duck fat roasted potatoes
rice pilaf, sautéed spinach
cream, sherry
scrambled eggs, flat iron steak | potato hash or fruit
house hollandaise, fries or fruit
lemon poppy seed poundcake, fresh strawberries, house Chantilly
vanilla ice cream
passion fruit sorbet
dulce de leche, house made vanilla pudding
