For customers looking to avoid the crowds, we now offer curbside pickup menus for Dinner, Lunch, and Sunday Brunch. Call ahead and we'll meet you outside!
Dinner Curbside Menu
Lunch Curbside Menu
Show your family and unforgettable experience on Easter Sunday. Chef James Boyce and the Galley and Garden Staff are preparing a memorable three-course, prix fixe meal to please even the pickiest palate.
Sunday, April 12th
$55 per person (excluding beverage, tax and tip)
Reservations can be made by calling us at (205) 939-5551. or visiting our reservation page.
Come enjoy musical talents from local artists
Sunday Brunch. Sit back with friends and family
and enjoy a mimosa, bloody mary, or your favorite cocktail!
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